There are many traditional Brazilian desserts you should try, but these three stand out amongst the others. If you are visiting Brazil, try these delicious treats: bolo de rolo, Brigadeiro, and Goiabada. These tasty treats are made from shredded coconut and eggs. Many variations are made with condensed milk or coconut milk. The coconut egg is chewy and delicious and is a great choice for kids.
Bolo de rolo
A delicious and unique dessert with a unique history, bolo de rolo has been served as an exclusive indulgence for sugarcane plantation magnates, governors and others since the 17th century. Once confined to Pernambuco, bolo de rolo soon became a staple in the local food scene and spread to the rest of Brazil and even abroad.
You can make your own bolo de rolo by using the recipes below. The batter for bolo de rolo is made from eggs, butter, cake flour and sugar. Mix the butter and sugar until creamy and smooth, then add the flour. The batter should be thick enough to hold a large piece of guava filling. When ready, roll the cake slowly until it is cylindrical. Repeat this process with the next sheet cake. You can even combine smaller cakes to form one big bolo de rolo with many layers.
The body of bolo de rolo is made from peeled carrots, eggs, sugar and flour. The cake itself is sweet and moist, and the top is covered in chocolate glaze. While this list does not include all of the sweets, it is an excellent starting point for learning about the Brazilian culture. When you go to Brazil, don’t forget to try some local desserts. It’s sure to be one of the highlights of your trip!
Quindim
If you’re planning a trip to Brazil, there’s no better time to try the famous Brazilian dessert, Quindim. Known for its vibrant yellow custard, Quindim is made with eggs, coconut shreds, and sugar. Originally, the recipe contained almonds and sugar, but African slaves brought them to Brazil. Since almonds were not easy to find in the Brazilian Amazon, the recipe was probably adapted to suit the locals’ taste. It’s delicious and creamy, served with a twist, and best of all, it’s not too sweet!
Quindim is a creamy, frothy custard that has a sweet, coconut-flavored center. The dish can be served warm or cold, with the crust side down. Because it’s so rich, it can last for three to four days. Quindim can be made using a blender or by hand, but it’s recommended to make it by hand, since a blender can introduce too much air.
Brigadeiro
Brigadeiro is one of the most popular Brazilian desserts, and you’ve probably seen the picture of it floating around on Instagram. It’s made from a combination of sugar and flour, and is a classic treat. There are many variations of brigadeiro, including coconut, pumpkin, lemon, and more. You’ve probably even seen it on a Brazilian food blog, so you may want to try it for yourself.
The brigadeiro is probably the most famous Brazilian dessert. It’s the size of a golf ball, made from condensed milk, butter, and chocolate powder. This sweet is meant to be rich and sweet, and it originated from a Portuguese recipe. The brigadeiro is so popular that it’s often served at birthday parties. You don’t even have to leave the house to get a bite!
Besides brigadeiro, you should try bejinho, a coconut version of brigadeiro. This coconut version is popular in Brazil and is also a great dessert for a birthday party. Instead of chocolate powder, it’s made with grated coconut. They are then rolled into balls and dusted with coconut flakes and sugar. While brigadeiros are delicious and addictive, they’re also incredibly easy to make.
Goiabada
The traditional sweet of Brazil is a guava pudding called goiabada. It is made from guava pulp, sugar, cinnamon, and milk and is served either in a solid form or as a cake filling. Many Brazilians like to add cheese to their dessert, but the sugar alone is sweet enough. When you visit Brazil, try some of these delicacies.
This Portuguese-style dessert is made from guava pulp and sugar, and is traditionally made using an iron kettle over an open fire. It is also known as guava cheese or pasta de guayaba in Central and South America, and is commonly served in Portugal and Brazil. It can also be purchased at ethnic food stores in English-speaking countries. The basic recipe is the same across all regions.
Goiabada is one of the most famous desserts in Brazil. The sugary cake is made of peeled carrots, flour, eggs, and sugar. Once baked, it is covered in a chocolate glaze. Although this list does not cover all of the Brazilian desserts, it will give you a good taste of the country’s culture. Enjoy! And do not forget to take pictures of these delicacies!
Açaí na tigela
Aça na tigela, literally “acai in a bowl,” is a delicious and healthy dessert that is both a vegetarian meal and a health food. Made from frozen acai berries, açai is a superfood rich in antioxidants and healthy fats. The berries are also known to be a natural appetite suppressant, which is why locals often eat it to combat diarrhea. Açai also contains very little sugar, so you can eat a whole bowl for dessert without worrying about guilt.
Aça na tigela is a delicious, light custard made with shredded coconut, egg yolks, sugar, and cinnamon. It’s traditionally served during Christmas, but you can also find it year-round in many restaurants. You should try it at least once if you are in Brazil. It’s delicious and unique, and it’s worth a try.
Sagu
Sagu is a unique and tasty Brazilian dessert made from the ancient starch source, tapioca. It is similar to jello, but instead of being clear, it is thick and sticky. Sagu is best served warm, but is also delicious served cold. While it is often made from home-grown tapioca pearls, it can also be purchased in a store.
The indigenous people of Brazil have been using tapioca in their food for centuries. Portuguese explorers brought this ingredient to Brazil and began cooking it with Port wine. The result is Sagu, a popular dessert with velvety textures and a smooth taste. The dessert was brought to Brazil by African slaves in the 17th century, and its name derives from Bantu, which means “characteristics of an adolescent girl.”
One of the best Brazilian desserts you should try is the cocada, otherwise known as “food of the gods.” Cocada, which means “food of the gods,” has important meaning in the ritual traditions of Brazil. It is made with coconut and milk, which gives it a rich and creamy taste. Sagu is an essential part of the Brazilian cuisine, and is well worth trying if you’re visiting the country.
Canjica
Canjica is one of the traditional sweets of Brazil. This sweet porridge is made with dry white maize kernels and is traditionally cooked in milk. The sweet, spicy combination creates a comforting, tasty treat. Canjica is traditionally spiced with cinnamon and grated coconut. Coconut milk is sometimes added to enhance the taste. This is a traditional dish of the Brazilian winter.
Canjica is similar to a rice pudding, and is made with sweetened condensed milk. The traditional ingredients are peanuts, coconut, and unsweetened shredded coconut. Besides canjica, other Brazilian desserts are Feijoada. Feijoada is the national dish of Brazil. It features jerak beef, black beans, and every part of the pig.
Canjica is made with hominy, a dried form of maize. It is soaked overnight before cooking. During this time, the hominy kernels undergo a process called nixtamalization, which removes the germ and hull, causing them to swell. Other spices, such as cinnamon, can also be added to the dish for a distinct flavor.
Pamonhas
If you’ve never tried them before, pamonhas are sweet and savory pastries made from grated sweet corn and a corn husk. Pamonhas have evolved from the native tribes of Brazil, with Portuguese and African influences. The word pamonha derives from a dialect of the Tupi language, which was spoken by the coastal tribes prior to the arrival of colonizers. This savory and sweet treat is a traditional part of the junina festas, and still remains handmade.
The famous pave is a layered cake topped with a sweet liquor-based cream. This delicious dessert is served during Christmas and is among the best Brazilian desserts you should try. Another delicious dessert is buriti, a native fruit of central Brazil with a slightly sour flavor that lends itself to numerous recipes. A traditional doce de buriti is made with fruit, sugar, cinnamon, coconut, and a hint of pepper.